This is recipe time....
As this weekend focused on chocolate for most people, one of our deserts over the weekend also centred around chocolate.
A very sweet chocolate gateaux.
With a little surprise in the base.
Popping candy!
I used Heston's Exploding Chocolate Gateaux recipe but only used two of the passion fruits.
(At 75p each no way was I using 6!)
And I didn't get the paint sprayer out either.
(Honestly thats what it asks you to do, an you imagine? My kitchen would have been painted in chocolate. Now I come to think of it thats not a bad idea!)
I was lovely even if it was sickly sweet.
I am sure the kids will soon polish off the rest during the holiday.
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